Click here for spec sheet!! >  HA4507 Spec sheet.pdf

Shall be Winston CVap holding
cabinet, model HA4507 with
electronic differential controls to
provide precise food temperature from 90°F to 180°F (32°C to 82°C) and maintain food texture with
settings labeled proof, very moist, firm moist, and crisp. Utilizes Controlled Vapor Technology
(patent #5,494,690) as a method and apparatus for holding hot foods, consisting of an air heater and water heater to establish ideal water vapor content that is in
relation with the moistness characteristics
for the food. Uniflo airflow design provides even heat distribution.
Construction
Materials: To be commercial and institutional grade stainless steel to provide ease of cleaning and long service life with reasonable use and care.
Rack supports: Adjustable,
normally spaced 3.5” (89 mm), to receive 4 sheet pans, 8 steam table pans, or 4x2/1 gastronorm pans. Removable for easy cleaning.
Doors: Field reversible hinges to allow door lift-off to facilitate
cleaning. Magnetic door handle.
Casters: Includes 2 locking, 2 non-locking, heavy duty, non-marking.
Insulation: Full-perimeter.
Controller: Electronic differential control with dials labeled Food Temp and Food Texture.
Water fill: Operated manually. Low mineral potable water is recommended,
otherwise use deionizer/demineralizer to minimize corrosive damage.
Ventilation: Allow 2" (51mm)
ventilation clearance on sides, back, and top of appliance. Install with supplied legs or casters. Refer to use & care manual for specific installation instructions. Generally this appliance does not need to be installed under a mechanical
ventilation system (vent hood). Check local health and fire codes for requirements specific to your location.
Electrical: Supplied with 7’ (213cm) (minimum) power cord and plug.
Load limit: 65 lbs. (29.25 kg) per rack.
Warranty
Limited 1 year warranty (excluding gaskets, lamps, hoses, power cords, glass panels, and evaporators).
Warranty disclaimer for
failure to clean. Ask for complete warranty disclosure.