Click here for complete specs!! > CAC509 Spec sheet.pdf
Shall be Winston CVap cook & hold oven model CAC509 for roasting, cooking, and holding; and utilizing controlled Vapor Technology (U.S. Patent 5,494,690). To have means for operator to select Food Doneness Temperature (from 90° to 200°F (32°C to 93°C)); Browning (0-10); and Cook Time (0 to 24 hours).
Construction
Materials: To be commercial and institutional grade stainless steel interior and exterior to provide ease of cleaning and long service life with reasonable use and care.
: To be commercial and institutional grade stainless steel interior and exterior to provide ease of cleaning and long service life with reasonable use and care.
Racking of Food: Adjustable rack supports (on 3.5" (89mm) centers) are supplied (5 pairs). Rack
: Adjustable rack supports (on 3.5" (89mm) centers) are supplied (5 pairs). Rack
supports accommodate wire racks, sheet pans, gastronorm, or steam table pans.
Doors: Field reversible hinges to allow door lift off to facilitate cleaning. Magnetic door latch.
: Field reversible hinges to allow door lift off to facilitate cleaning. Magnetic door latch.
Casters: Includes 2 locking, 2 non-locking, heavy duty, non-marking.
: Includes 2 locking, 2 non-locking, heavy duty, non-marking.
Insulation: Full-perimeter.
: Full-perimeter.
Controller: Computerized
: Computerized
processor control with settings for doneness level, browning, cook and hold times, °F and °C button, and constant cook/hold cycle.
Water fill: Connect to potable water supply through saddle valve and tubing kit (supplied). Low
: Connect to potable water supply through saddle valve and tubing kit (supplied). Low
mineral potable water is recommended, otherwise use deionizer/demineralizer to minimize corrosive damage.
Ventilation: Allow 2" (51mm)
: Allow 2" (51mm)
ventilation clearance on sides, back, and top of appliance. Install with supplied legs or casters. Refer to use & care manual for specific installation instructions. Generally this appliance does not need to be installed under a mechanical ventilation system (vent hood). Check local health and fire codes for requirements specific to your location.
Electrical: Supplied with 7’ (213cm) (minimum) power cord and plug.
: Supplied with 7’ (213cm) (minimum) power cord and plug.
Load limit: 65 lbs. (29.25 kg) per rack support.
: 65 lbs. (29.25 kg) per rack support.
Warranty
Limited 1 year warranty (excluding gaskets, lamps, hoses, power cords, glass panels, and
evaporators). Warranty disclaimer for failure to clean. Ask for
complete warranty disclosure.
Customer should specify the following when ordering:
1. Electrical preference (208V or 240V) (no additional cost).* Inquire about additional international voltages available.
2. Hinge preference (left or right) (no additional cost).
3. Caster preference (no additional cost).
4. Any added options or accessories.
Options
Hinging Specify left hand or right hand hinge.
Casters Choice of 3" (76mm) or 5" (127mm) casters.
Window Window in door.
Pass Thru Second door on back of oven.
Pass Thru/Window Second door on back of oven, window in both doors.
Silver Edition Silver Edition, 2-channel controls (standard)
Gold Edition Gold Edition, 6-channel controls, HACCP recall system
(available with or without food probe).
Platinum Edition Platinum Edition, 6-channel controls, HACCP recall system,
food probe, NDP Gateway, Kitchen Data Suite software.
Bumper Guard Full-perimeter bumpers with 5" (127mm) casters (2 locking)
Extended Warranty Adds parts and labor warranty coverage for one additional year.
Optional Accessories
PS2078 Stack kit w/air space, heavy dutyPS2124 Leg and shelf kit, 25" (635mm)
PS2192/12 ScaleKleen™ packets (12 pack)
PS2206/4 Wire rack/tray (4 pack)
PS2352 Leg & shelf kit, 21" (533mm)
PS2429 External water filter for auto water fill
Included Accessories
PS2206 Chrome wire oven racks (set of two)
Options and optional accessories available for an additional cost
