Price:

Item Number

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VBC-220 W/Out Pod

Manufacturer

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Victory

Description

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Click here for spec sheet! > VBC-220.pdf

 

 

 

• Two Operational Functions:

- Blast Chill Processing Refrigerator

- +38°F Storage Refrigerator

• E-Z Blast™ Microprocessor Control Panel:

- Blast Chill Cycle Controlled Automatically by

Either Food Probe or Digital Timer

•Two (2) Preset Chill Times: 90, 240 Minutes

•Soft Chill and Hard Chill Options

•Three (3) Food Probes with Digital

Temperature Indication

- Cabinet Temperature Digital Display

- Food Temperature Digital Display

- Defrost Mode Indicator

- On/Off, Blast Chill Cycle and Cancel Buttons

- Diagnostic Trouble hooting Capability

• High and Low Temperature Alarm

• Power and Component Failure Alarms

• HACCP Data Logger System Records, Stores

and Prints Temperature Data up to 7 Days

- After Termination of Chill Mode

- After Cancellation of Chill Mode

- Daily at Midnight

- Seven (7) Day History on Demand

- Built-In Thermal Printer

• Compartment Accepts One (1) Roll-in Cart

27” Wide x 40” Deep x 7 ” High

• Complies with FDA, NSF 7 and HACCP

Guidelines

• Defrost on Demand or Automatic Defrost

• Environmentally Friendly R-134a Refrigerant

• 3”of Environmentally Friendly ODP Zero

Polyurethane Foam Injected Insulation

 

 

 

 

 

 

Optional Features and Accessories

 

 

 

 

 

 

• Reverse Door Hinging

• Roll-thru (Specify Door Hinging)

• Indoor/Outdoor Condensing Units

• Insulated Floors (Adds 3

 

 

 

 

1/2” to Height)

 

• Extra Wide Doors for Combi Racks

• Stainless Steel Floor Ramps

• Stainless Steel Roll-In Rack (Single Section)

• HACCP Monitoring

• Extra Printer Paper

 

 

 

 

 

 

Large foodservice operations benefit from

chilling capacity of 175, 220, and 350 lbs of

food product to +38°F in about 90 minutes.

 

 

 

Refrigeration System

 

 

 

 

 

 

Cabinets require single remote condensing

unit or equivalent to support operation. A

remote indoor/outdoor condensing unit is

available from the factory or third party

suppliers. Consult price list for selections.

The self-contained top mounted refrigeration

system allows for use as a +38°F storage

refrigerator.

standard. An external drain is required near

 

 

 

 

 

 

Controls

 

 

 

 

 

 

Unique E-Z Blast™ 1-2-3 microprocessor

control panel initiates blast cycles in three

simple steps. Model features built-in alarms

and can control the chilling process with the

temperature probes or a digital timer, which

can be programmed with two preset chilling

times for specific food products. The controller

supports a la carte style blast chilling.

HACCP Data Logger System records, stores

and prints temperature data for up to 7 days

in accordance with HACCP guidelines. Its

built-in thermal printer provides simplified

documentation and HACCP record keeping.

May be used with optional NAFEM Data

Protocol compliant documentation software

for HACCP monitoring to transfer data from

kitchen to a remote Windows® compatible

computer system. Program is available from

the factory and many third-party suppliers.

 

 

 

 

 

 

Cabinet

 

 

 

 

 

 

Exterior is heavy gauge stainless steel front,

back, sides and door. Galvanized steel top.

Interior is heavy gauge stainless steel with

radius corners. 3” of environmentally

friendly ODP Zero Polyurethane foam injected

insulation throughout the cabinet ensures the

ultimate in energy efficiency.

 

 

 

 

 

 

Doors

 

 

 

 

 

 

Door is hinged right and cannot be site reversed.

Standard with flush recessed handle, hydraulic

closer, magnetic gasket, heater and self-closing

hinges with a 90° “stay open” feature.

 

 

 

 

 

 

Construction

 

 

 

 

 

 

Roll-in Blast Chillers are made from walk-in

type cam-lock panels and are delivered

knocked down for ease of installation. Panel

assembly is required on site.

 

 

 

 

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