Click here for spec sheet!! > PO-VH Spec sheet.pdf
The compact and simple design of the ventless
hood eliminates the need for expensive roof
modifications and the hassle of dealing with
multiple vendors supplying separate hood and
electrical systems.
Our one-of-a-kind, type 2, stainless steel hood,
which incorporates our patented Electrostatic Air
Cleaner, provides vapor removal requirements for a
variety of food service applications and equipment.
Ventless Hood System
This Ventless Hood consists of a Three-stage Air Purification
System.
Stage 1. A Stainless Steel Baffle Filter traps large grease
A Stainless Steel Baffle Filter traps large grease
particles.
Stage 2. A Electrostatic Air Cleaning Filter (EAC) which consist of
A Electrostatic Air Cleaning Filter (EAC) which consist of
ionizers that charge particles of dirty air allowing them to
be collected by an electrostatic force.
Stage 3. A Disposable Charcoal Filter helps eliminate odor.
A Disposable Charcoal Filter helps eliminate odor.
Construction:
20Ga to 18Ga Stainless Steel
Dimensions:
Width: 60-7/16” [1535 mm]
Depth: 41-9/16” [1055 mm]
Height: 24-13/16” [631 mm]
Ventless Hood:
Exhaust CFM: 314 - 448
Approx. Decibel Level: 65
Uncrated Weight: 221 lbs [100.2 kg]
Electrical Specifications:
Available voltages: 208/220/240
1 phase - 208/220/240V - 5/5/5 AMPS
(No service cord provided)
Product Designation:
PO-VH (see “How to Specify” below)
Shipping Specifications:
Crated Weight: 337 lbs [152.8 kg]
Crated Cube Size: 68” X 49” X 34” = 65.5 cu ft
[1727mm X 1245mm X 864mm = 1.855 cu meters]
