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Giles Ventless Hood: Model FSH-2A99

 
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Price:
 
Item Number
:
FSH-2A99
Manufacturer
:
Giles
Description
:

 

Click here for spec sheet!! > FSH-2A99 Spec sheet.pdf

 

• Our one-of-a-kind stainless steel hood provides vapor

removal requirements for a Henny Penny PFE-500

pressure fryer.

• The fire suppression system used in your Giles

Ventless Hood is an Ansul R-102A fire suppression

system. Final installation, charging and testing of the

system is required to be performed by an authorized

Ansul distributor. Our system contains piping, nozzles

(appliance and plenum), and conduit routing the fusible

link cable through the hood.

 

 

 

Ventless Hood System

 

This Ventless Hood consists of a built-in Fire

Suppression System and a Three-stage Air Filtration

System.

1.Stainless Steel Baffle Filter traps large grease

Stainless Steel Baffle Filter traps large grease

particles.

2.Electrostatic Air Cleaning Filter (EAC) consists of

Electrostatic Air Cleaning Filter (EAC) consists of

ionizers that charge particles of grease laden air

allowing them to be collected by electrostatic

plates.

3.Disposable Charcoal Filter helps eliminate odor.

Disposable Charcoal Filter helps eliminate odor.

 

 

 

 

Construction:

 

20Ga to 16Ga Stainless Steel

Dimensions:

 

Width: 29-11/16” [753.52 mm]

Depth: 38-3/4” [983.56 mm]

Height: 98-1/2” [2502.65 mm]

Ventless Hood:

 

Exhaust CFM: 510 - 680

Approx. Decibel Level: 65

Electrical Specifications:

 

Available voltages: 208/240

1 phase - 208/240V - 5/5 AMPS

(No service cord provided)

Product Designation:

 

FSH-2A-99 (HP HP PFE-500)

Shipping Specifications:

 

Crated Weight: 535 lbs [243 kg]

Crated Cube Size: 42D” X 52H” X 107L” = 136 cu ft

[1067mm X 1321mm X 2718mm = 3.85 cu meters]

Model Number
:
Bid Validity
:

Utilities Req'd
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For all information on current available Products, Please contact us at

 

Telephone -

Toll Free : (800) 799-9597

NOTE: DUE TO CONTRACTUAL OBLIGATIONS, WE CAN ONLY ASSIST CUSTOMERS PURCHASING WITHIN THE STATE OF FLORIDA.

Email -

paul@fesma.net

 

 

                                                                        

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