Click here for spec sheet!! > FSH-5-UV Spec sheet.pdf
This Ventless Hood consists of a Five-stage Air Purification
System.
Stage *1. Two Stainless Steel Baffle Filters trap large grease particles.
Two Stainless Steel Baffle Filters trap large grease particles.
Stage 2. Two Disposable Pre-Filters trap smaller grease particles.
Two Disposable Pre-Filters trap smaller grease particles.
Stage 3. Two Electrostatic Air Cleaning Filters (EAC) use ionizers to
Two Electrostatic Air Cleaning Filters (EAC) use ionizers to
charge particles of dirty air allowing them to be collected by an
electrostatic force.
Stage *4. Two Disposable Charcoal Filters help eliminate odor.
Two Disposable Charcoal Filters help eliminate odor.
Stage 5. Two Ultra Violet Lamps help eliminate any remaining grease
Two Ultra Violet Lamps help eliminate any remaining grease
laden vapors and improve emission control.
*4 3 2
Listings
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
• The compact and simple design of the ventless hood
The compact and simple design of the ventless hood
eliminates the need for expensive roof modifications and
the hassle of dealing with multiple vendors for separate
hood and electrical systems.
• The Giles Ventless Hood is a one-of-a-kind, type 1,
stainless steel unit, which incorporates our patented
Electrostatic Air Cleaner and patent pending Ultra Violet
light, providing vapor removal requirements for various
models of fryers.
• The fire suppression system used in your Giles Ventless
Hood is an Ansul R-102A fire suppression system. Our
system contains piping, plenum nozzles, and conduit for
routing the fusible link cable through the hood. Final
installation, charging, and testing of the system is
required to be performed by an authorized Ansul
distributor. This is the sole responsibility of the customer
and is not included in the hood purchase.
Appliance Constraints
Equipment
Type
Max. Input
Power (kW)
Max. Cooking
Temperature
Max. Shortening
Capacity Max. Cooking Area
Fryers
20 (per fryer)
40 (total)
400ºF [204ºC]
80 lbs [36kg] (per fryer)
160 lbs [72kg] (total)
380 in2[0.245m2] single fryer,
760 in2[0.490m2] any combination
Ovens 55 500ºF [260ºC] N/A 60”[1524mm]L X 42”[1067mm]D
Griddles 25 400ºF [204ºC] N/A 48”[1219mm]L X 26”[660mm]D
Ranges 25 400ºF [204ºC] N/A 48”[1219mm]L X 26”[660mm]D
Stage Stage Stage
Note: To be used with electric appliances only.
5
Stage
Construction:
20Ga to 18Ga Stainless Steel
Dimensions:
Width: 60-11/16” [1547 mm]
Depth: 49-5/8” [1260 mm]
Height: 74” [1880 mm]
Ventless Hood:
Exhaust CFM: 840-940
Approx. Decibel Level: 73
UncratedWeight: 464 lbs [211 kg]
Electrical Specifications:
Available voltages: 208/220/240
1 phase - 208/220/240V - 8/8/8 AMPS
(No service cord provided)
Product Designation:
FSH-5 (see “How to Specify” below)
Shipping Specifications:
CratedWeight: 664 lbs [302 kg]
Crated Cube Size: 82” X 56” X 50” = 132.87 cu ft
[2082mm X 1422mm X 1270mm = 3.762 cu meters]
