Click here for spec sheet!!! > EOF-20-20 Spec sheet.pdf
Construction:
Cabinet and Fry Vat: 20Ga to 16Ga Stainless Steel
Heating Element: Stainless Steel Round
Cooking Computer (1) per vat:
(1) Adjustable Cooking Temperature, Max. Temperature: 375°F [190°C]
(2) Timer Cycles, each cycle with (4) presets
High Limit Thermostat: 450°F [220°C]
Capacity:
20” Vat: Shortening Capacity: 115 lbs. [52 kg]
Production Capacity: 27-30 lbs [12-14 kg] of cut chicken
(80 pieces) using 3-1/2 lb [1.5 kg] bird.
Electrical Specifications:
Available voltages: 208/240/480V -20” Vat -24,000 WATTS
20” Vat -3 phase - 208/240/480V - 76/66/33 AMPS
(No service cord provided
Listings:
UL (US and Canada), UL Sanitation, CE
Shipping Specifications:
Crated Weight: 884 lbs [401 kg] EOF-20/20
Crated Cube Size: 50”D X 76”L X 61”H = 134.1 cu ft
[1270mm X 1930mm X 1549mm = 3.8 cu meters]
