Click here for spec sheet!! > EOF-20FFLT-24-24 spec sheet.pdf
The Giles Banked Fryer is designed for
foodservice operations needing large quantities
of product cooked quickly. In the space saver
configuration, the Giles Banked Fryer can
produce tremendous amounts of fried products
quickly. And with our fast recovery times, you
won’t waste time waiting for oil that has lost its
temperature.
The Giles Banked Fryer is simple to use. The
durable, accurate timing system is engineered
to be user friendly. All controls for the built-in
filtering system are located in a central section
of the fryer to minimize workload and make
filtering easy. A two basket Giles Autolift
System comes standard on the 20” vat. Other
options include a melt cycle for Canadian units
and customization of the type of cooking
compartments with one 20 inch and up to two
24 inch units combined into a single Giles
Banked Fryer.
Construction:
Cabinet and Fry Vat: 20Ga to 16Ga Stainless Steel
Heating Element: Stainless Steel Round
Cooking Computer (1) per vat:
(1) Adjustable Cooking Temperature, Max. Temperature: 375°F [190°C]
(2) Timer Cycles, each cycle with (4) presets
High Limit Thermostat: 450°F [220°C]
Capacity:
20” Vat: Shortening Capacity: 115 lbs. [52 kg]
Production Capacity: 27-30 lbs [12-14 kg] of cut chicken
(80 pieces) using 3-1/2 lb [1.5 kg] bird.
24” Vat: Shortening Capacity: 170 lbs. [77 kg]
Production Capacity: 36-42 lbs [16-19 kg] of cut chicken
(96 pieces) using 3-1/2 lb [1.5 kg] bird.
Electrical Specifications:
Available voltages: 208/240/480V -20” Vat -24,000 WATTS
-24” Vat -30,000 WATTS
20” Vat -3 phase - 208/240/480V - 76/66/33 AMPS
24” Vat -3 phase - 208/240/480V - 100/87/43 AMPS
(No service cord provided)
Listings:
UL (US and Canada), UL Sanitation, CE
Shipping Specifications:
Crated Weight: 1069 lbs [485 kg] EOF-20/FFLT/24
Crated Weight: 1311 lbs [595 kg] EOF- 20/FFLT/24/24
Crated Cube Size: 50”D X 108”L X 61”H = 190.6 cu ft
[1270mm X 2743mm X 1549mm = 5.4 cu meters]
