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Giles Banked Fryer Model: EOF-10-10FFLT/24

 
Image
Price:
 
Item Number
:
EOF-10-10FFLT/24
Manufacturer
:
Giles
Description
:

 

 

Click here for spec sheet!! >  EOF-10-10FFLT-24.pdf

 

Now you’re Cooking!You can increase productivity and take

You can increase productivity and take

profits to the “Bank” with the Giles Banked Fryer. The Giles

Banked Fryer is designed for foodservice operations where

getting large quantities of product cooked quickly is important. In

the standard configuration (two 10-inch and one 24-inch unit) the

Giles Banked Fryer can produce tremendous amounts of fried

products. With additional components, your Giles Banked Fryer

can produce even more product.

The Giles Banked Fryer cooks food quickly, and with our fast

recovery times, you won’t waste time waiting for oil that has lost

its temperature. This revolutionary cooking system offers fast and

delicious product.

The Giles Banked Fryer is simple to use. The durable, accurate

timing system is engineered to be user friendly. All controls for

the built-in filtering system are located in a central section of the

fryer to minimize workload and make filtering easy.

The Giles Autolift System is standard on each 10-inch fryer and

optional on the 24-inch fryer. Other options include a melt cycle

for Canadian units and customization of the type of cooking

compartments with up to three 24-inch units combined into a

single Giles Banked Fryer.

 

 

 

 

Construction:

 

Cabinet and Fry Vat: 20Ga to 16Ga Stainless Steel

Heating Element: 10-10 Vats -Stainless Steel Flat, 24 Vat -Stainless Steel

Round

Cooking Computer:

 

(1) Adjustable Cooking Temperature, Max. Temperature: 375°F [190°C]

24 Vat -(2) Timer Cycles, each cycle with (4) presets

10-10 Vats -(1) Timer Cycle per vat, with (4) presets

High Limit Thermostat: 450°F [220°C]

Capacity:

 

10-10 Vats:Shortening Capacity: 58 lbs. [26 kg] per (1) vat

Production Capacity: 12-15 lbs [5-6 kg] of cut chicken (40

pieces) using 3-1/2 lb [1.5 kg] bird per (1) vat.

24 Vat: Shortening Capacity: 170 lbs. [77 kg]

Production Capacity: 36-42 lbs [16-19 kg] of cut chicken (96

pieces) using 3-1/2 lb [1.5 kg] bird.

Electrical Specifications:

 

Available voltages: 208/240/480V -10-10 Vats -24,000 WATTS

-24 Vat -30,000 WATTS

10-10 Vats -3 phase - 208/240/480V - 76/66/33 AMPS

24 Vat -3 phase - 208/240/480V - 100/87/43 AMPS

(No service cord provided)

Listings:

 

UL (US and Canada), UL Sanitation, CE

Shipping Specifications:

 

Crated Weight: 1069 lbs [485 kg] EOF-10-10/FFLT/24

Crated Weight: 1311 lbs [595 kg] EOF- 10-10/FFLT/24/24

Crated Cube Size: 50”D X 108”L X 61”H = 190.6 cu ft

[1270mm X 2743mm X 1549mm = 5.4 cu meters]

Model Number
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Bid Validity
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Utilities Req'd
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For all information on current available Products, Please contact us at

 

Telephone -

Toll Free : (800) 799-9597

NOTE: DUE TO CONTRACTUAL OBLIGATIONS, WE CAN ONLY ASSIST CUSTOMERS PURCHASING WITHIN THE STATE OF FLORIDA.

Email -

paul@fesma.net

 

 

                                                                        

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