Constructed of durable polished stainless steel, the Giles GEF-560 is equipped with casters for convenient mobility and will roll through any standard door opening. Fits into limited space for easy cleaning and
simple maintenance, and still has the capacity to feed a hungry crowd.
Diversify your menu with this multi-purpose fryer to include mouthwatering seafood, vegetables and a variety of other tempting foods.
Construction:
Cabinet, Fry Vat, and Fry Basket: 20Ga to 16Ga Stainless Steel
Door Swing: Reversible
Heating Element: Incoloy Tubular Sheath
Dimensions:
Width: 24-1/16” [612 mm]
Width: 24-1/16” [612 mm]
Depth: 38-7/8” [988 mm]
Height: 43-7/16” [1104 mm]
Fry Vat: 18-5/8”diameter X 12-3/4”depth [473 mm X 324 mm]
Fry Basket: 14-3/4” diameter X 10-1/4” depth [375 mm X 260 mm]
Cooking Computer:
8 Menu Items
8 Menu Items
Range: 190° - 350°F [88° - 177°C]
High Limit Thermostat: 425°F [220°C]
Capacity:
Shortening Capacity: 60 lbs. [27 kg]
Shortening Capacity: 60 lbs. [27 kg]
Production Capacity: 19 lbs. [9kg] chicken (56 pieces)
Electrical Specifications:
Available voltages: 208/220/240/380/415V 15,000 WATTS
Available voltages: 208/220/240/380/415V 15,000 WATTS
3 phase - 208/220/240V - 43/38/38 AMPS
1 phase - 208/240V - 72/63 AMPS
3 phase - 380/415V - 21 AMPS
(No service cord provided)
Product Designation:
GEF-560
GEF-560
Shipping Specifications:
Crated Weight: 464 lbs [211 kg]
Crated Weight: 464 lbs [211 kg]
Crated Cube Size: 44” X 50” X 57” = 73 cu ft
[1118mm X 1270mm X 1448mm = 2.1 cu meters]
