Click here for spec sheet!! > RT-5 Spec sheet.pdf
Limitless versatility is built into each
Giles Rotisserie. In addition to
. In addition to
chicken, specialty items such as
shish kabobs, fish and beef are
consistenlty cooked in full view.
Consistent results are assured
each time you cook on the Giles
Rotisserie, due to the perfect
blending of convection and
rotisserie cooking. Self basting
keeps natural juices sealed in and
allows for minimal weight loss.
• High Volume Output
Energy efficient thermostatic
controls assures minimal energy
consumption while producing high
volume results.
• Fast Cooking
Large capacities and capabilities let
the Giles Rotisserie take advantage
of high demand periods.
• Memory Controls
A new memory allows for the
Rotisserie to remember the last
programmed cycle.
• Easy To Operate
Electronic digital controls for time
and temperature include a built in
alarm.
• Two Door Access
Both front and rear curved
tempered glass doors provide for
safe and effortless access for both
servicing and loading.
• Ease of Cleaning
Stainless interior components
combine with a lustrous stainless
steel exterior for quick cleanups.
Stays “new looking” too.
• Sliding Lower Drawer
Meat juices are collected in the drip
pan, and the sliding lower drawer
allows for easy collection of juices
for wonderful gravy making.
• Loading Switch
This revolutionary switch allows for
easy and safe loading and
unloading
